22nd November 2018
Last Friday at LCB Depot is back on 30th November and we are proud to be providing the official afterparty!
Yes, our favourite monthly food fest is back for the pre-Christmas extravaganza. Head to the Depot between 4pm and 10pm to enjoy an evening of exciting street food, art, comedy and music. As ever, admission is free – just pay for what you eat and drink.
Then carry on the party across the road here at Manhattan34. Our crack team of bartenders have developed a delicious menu of incredible cocktails for you to enjoy as you dance the night away! Live music will be on from 10pm. We’ll be offering all of these drinks at very special Last Friday prices. Please ask at the bar for more details.
Buffalo Trace Bourbon paired with smoked ginger ale
A sweeter bourbon, barrel aged for 6-8 years to give it a spicy complexity. Paired with Fever-Tree smoked ginger ale, a lightly carbonated ginger ale with a smoky BBQ finish. Garnished with an orange twist.
Broker’s Gin paired with elderflower tonic
Made in a 200 year old still and quadruple distilled for a crisp, smooth, taste, we pair Broker’s gin with Fever-Tree elderflower tonic. This is a lightly carbonated and naturally sweeter tonic. Garnished with a lemon slice.
Southern Comfort Black and Madagascan cola
Try a twist on a classic; Southern Comfort Black is the bold big brother of Southern Comfort Classic. Paired with Fever-Tree Madagascan cola with is a powerful flavour bomb. The cola is lightly carbonated with a rich blend of citrus and spice notes. Garnished with a lime wedge.
Tito’s Vodka and Mediterranean tonic
Distilled 6 times, this smooth American craft vodka is paired with Fever-Tree Mediterranean tonic, a lightly carbonated tonic infused with rosemary and lemon thyme from the shores of Provence. Garnished with an orange slice.
The Crunchie Cazabel Float
Try this delicious dessert cocktail, the perfect finish to a fun filled evening of food. Made with Cazabel Honey Tequila and vanilla ice cream, Topped with crunchy honeycomb.
Cut to the 70%
This punchy passion fruit drink is a twist on a Caipirinha – made with Cut To The Overproof rum, passion fruit syrup, sugar and lime.
Peychaud’s Spritz
The sister of the Aperol spritz this fruity and refreshing number is made with Peychaud’s, Prosecco and topped with soda.
Lazzaroni Sours
Looking for a smooth way to end your evening? Try our Lazzaroni sours, made with Lazzaroni Amaretto, lime juice, sugar syrup and egg white.
The street food traders for this month’s Last Friday include:
Firkin BBQ – (Charcoal Fired BBQ)
“Firkin BBQ is a beautiful mobile bar and street food trailer from Leamington Spar. They specialise in creating tasty BBQ dishes, serving fresh food cooked over live fire and real charcoal…”
Big Daddies Diner – (Gourmet Hot Dogs)
“Midland residents Big Daddies Diner, serve some of the best gourmet ribs, hot dogs & corn dawgs with fresh toppings and banging sauces.”
Fancy Fries – (Belgian Fries)
“Coming from Birmingham, Fancy Fries specialise in fresh hand cut Belgian fries served with homemade sauces such as slow cooked brisket, chilli con carne, beer battered fish and more.”
Huns Vegan – (Vegan Chicken)
“Huns offer delicious 100% handmade vegan fried chicken which is spiced to perfection with their secret crispy coating – whether it be served as fillets, or one of three speciality burgers with vegan cheese, pickles and homemade mayo!”
Smoqued – (Mexican Inspired Street Food)
“From Nottingham, Smoqued foods bring us the best of Mexican inspired street food.
